Make a double batch. Colombian Caldo de Pollo tastes even better the next day when the starches have fully melded.
The Ultimate Hangover Cure & Hug in a Bowl: Authentic Colombian Caldo de Pollo Subtitle: Forget the fancy ingredients. This is rustic, restorative, and ridiculously simple. Introduction: Not Your Average Chicken Soup If you ask for sopa de pollo in most of Latin America, you’ll get a hearty stew with vegetables and big chunks of corn. But if you ask for Caldo de Pollo Colombiano ? You are asking for medicine. caldo de pollo colombiano
In Colombia, we don’t eat this caldo when we are sick (though it works for that too). We eat it at 7:00 AM on a Sunday after a long night out, or at 6:00 AM on a cold, rainy morning in the Andes. It is the reigning king of the guayabo (hangover) cure. Most chicken soups are about the solid ingredients—the meat, the carrots, the celery. Colombian caldo is about the broth. Make a double batch