Cambro Eila [best] Link

The Eila container won by a landslide.

If you’ve ever eaten at a Michelin-starred restaurant, grabbed a to-go box from a deli, or watched a chef sweat over a perfectly organized walk-in cooler, you have touched the legacy of Cambro. For nearly 70 years, the Huntington Beach, California-based manufacturer has been the silent partner of the foodservice industry, known for indestructible bus tubs, color-coded storage lids, and the ubiquitous CamSquare containers. cambro eila

“Eila isn’t trying to replace the classic 22-quart square that we use for brining turkeys,” says food stylist Mira Chen. “Eila is for the stuff you leave on the counter . The sourdough starter. The overnight oats. The pickled shallots you want to show off. It’s the difference between a storage closet and a pantry display .” Perhaps the most subversive aspect of the Eila line is its anti-Ziploc stance. Cambro has always prided itself on "buy it for life," but Eila markets itself as a protest against single-use plastic. The Eila container won by a landslide

In a time when consumers are waking up to the lie of "recyclable" plastic bags, Eila offers a tactile, permanent solution. You buy it once. You hand it to your children. Last month, at the National Restaurant Association Show in Chicago, Cambro set up a blind test. They placed a classic deli container of tomato soup next to an Eila container of the same soup, same temperature, same age. They asked attendees which soup tasted "fresher." “Eila isn’t trying to replace the classic 22-quart