Healthy Graham !full! Cracker Recipe May 2026

Did you try this recipe with a gluten-free flour blend? Let us know in the comments below!

Carefully slide the parchment paper onto your baking sheet. Bake for 12–15 minutes, until the edges are just golden brown. They will harden as they cool, so don’t over-bake. healthy graham cracker recipe

In a small bowl, whisk the honey, vanilla, and 2 tablespoons of cold water. Pour this into the dry mixture. Stir with a fork until the dough just comes together. If it seems too dry, add the final tablespoon of water. Did you try this recipe with a gluten-free flour blend

In a large bowl, whisk together the whole wheat pastry flour, oat flour, coconut sugar, cinnamon, baking soda, and salt. whisk the honey